Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10lux

Jinwoo Kim, Minsik Kim, Seongmi Kim, Sangryeol Ryu

Research output: Contribution to journalArticle

13 Citations (Scopus)


Escherichia coli O157:H7, a major foodborne pathogen, is a major public health concern associated with life-threatening diseases such as hemolytic uremic syndrome. To alleviate this burden, a sensitive and rapid system is required to detect this pathogen in various kinds of foods. Herein, we propose a phage-based pathogen detection method to replace laborious and time-consuming conventional methods. We engineered an E. coli O157:H7-specific phage phiV10 to rapidly and sensitively detect this notorious pathogen. The luxCDABE operon was introduced into the phiV10 genome and allowed the engineered phage phiV10lux to generate bioluminescence proportional to the number of viable E. coli O157:H7 cells without any substrate addition. The phage phiV10lux was able to detect at least 1 CFU/ml of E. coli O157:H7 in a pure culture within 40 min after 5 h of pre-incubation. In artificially contaminated romaine lettuce, apple juice (pH 3.51), and ground beef, the reporter phage could detect approximately 10 CFU/cm2, 13 CFU/ml, and 17 CFU/g of E. coli O157:H7, respectively. Taken together, the constructed reporter phage phiV10lux could be applied as a powerful tool for rapid and sensitive detection of live E. coli O157:H7 in foods.

Original languageEnglish
Pages (from-to)11-17
Number of pages7
JournalInternational Journal of Food Microbiology
Publication statusPublished - 2017 Aug 2

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

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