Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Ji Hye Lee, Ho Hyun Chun, Deog Hwan Oh, Jiyong Park, Misun Won, Kyung Bin Song

Research output: Contribution to journalArticle

9 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences