Standardization of weed pollen extracts, Japanese hop and mugwort, in Kore

Kyoung Yong Jeong, Mina Son, Soo Young Choi, Kyung Hee Park, Hye Jung Park, Chein Soo Hong, Jae Hyun Lee, Jung Won Park

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Purpose: Japanese hop (Humulus spp.) and mugwort (Artemisia spp.) are notable causes of autumn pollinosis in East Asia. However, Japanese hop and mugwort pollen extracts, which are widely used for the diagnosis, have not been standardized. This study was performed to standardize Japanese hop and mugwort pollen extracts. Materials and Methods: Allergen extracts were prepared in a standardized way using locally collected Humulus japonicus and purchased Artemisia vulgaris pollens. The immunoglobulin E (IgE) reactivities of prepared extracts were compared with commercial extracts via IgE immunoblotting and inhibition analyses. Intradermal skin tests were performed to determine the bioequivalent allergy unit (BAU). Results: The IgE reactive components of the extracts via IgE immunoblotting were similar to those of commercial extracts. A 11-kDa allergen showed the strongest IgE reactivity in Japanese hop, as did a 28-kDa allergen in mugwort pollen extracts. Allergenic potencies of the investigatory Japanese hop and mugwort extracts were essentially indistinguishable from the commercial ones. Sums of erythema of 50 mm by the intradermal skin test (ΣED50) were calculated to be 14.4th and 13.6th three-fold dilutions for Japanese hop and mugwort extracts, respectively. Therefore, the allergenic activity of the prepared extracts was 90827.4 BAU/mg for Japanese hop and 34412 BAU/mg for mugwort. Conclusion: We produced Japanese hop and mugwort pollen extracts using a standardized method. Standardized Japanese hop and mugwort pollen extracts will facilitate the production of improved diagnostic and immunotherapeutic reagents.

Original languageEnglish
Pages (from-to)399-406
Number of pages8
JournalYonsei medical journal
Volume57
Issue number2
DOIs
Publication statusPublished - 2016 Mar

Fingerprint

Artemisia
Humulus
Pollen
Immunoglobulin E
Allergens
Intradermal Tests
Hypersensitivity
Skin Tests
Immunoblotting
Seasonal Allergic Rhinitis
Far East
Erythema

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Jeong, Kyoung Yong ; Son, Mina ; Choi, Soo Young ; Park, Kyung Hee ; Park, Hye Jung ; Hong, Chein Soo ; Lee, Jae Hyun ; Park, Jung Won. / Standardization of weed pollen extracts, Japanese hop and mugwort, in Kore. In: Yonsei medical journal. 2016 ; Vol. 57, No. 2. pp. 399-406.
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abstract = "Purpose: Japanese hop (Humulus spp.) and mugwort (Artemisia spp.) are notable causes of autumn pollinosis in East Asia. However, Japanese hop and mugwort pollen extracts, which are widely used for the diagnosis, have not been standardized. This study was performed to standardize Japanese hop and mugwort pollen extracts. Materials and Methods: Allergen extracts were prepared in a standardized way using locally collected Humulus japonicus and purchased Artemisia vulgaris pollens. The immunoglobulin E (IgE) reactivities of prepared extracts were compared with commercial extracts via IgE immunoblotting and inhibition analyses. Intradermal skin tests were performed to determine the bioequivalent allergy unit (BAU). Results: The IgE reactive components of the extracts via IgE immunoblotting were similar to those of commercial extracts. A 11-kDa allergen showed the strongest IgE reactivity in Japanese hop, as did a 28-kDa allergen in mugwort pollen extracts. Allergenic potencies of the investigatory Japanese hop and mugwort extracts were essentially indistinguishable from the commercial ones. Sums of erythema of 50 mm by the intradermal skin test (ΣED50) were calculated to be 14.4th and 13.6th three-fold dilutions for Japanese hop and mugwort extracts, respectively. Therefore, the allergenic activity of the prepared extracts was 90827.4 BAU/mg for Japanese hop and 34412 BAU/mg for mugwort. Conclusion: We produced Japanese hop and mugwort pollen extracts using a standardized method. Standardized Japanese hop and mugwort pollen extracts will facilitate the production of improved diagnostic and immunotherapeutic reagents.",
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Jeong, KY, Son, M, Choi, SY, Park, KH, Park, HJ, Hong, CS, Lee, JH & Park, JW 2016, 'Standardization of weed pollen extracts, Japanese hop and mugwort, in Kore', Yonsei medical journal, vol. 57, no. 2, pp. 399-406. https://doi.org/10.3349/ymj.2016.57.2.399

Standardization of weed pollen extracts, Japanese hop and mugwort, in Kore. / Jeong, Kyoung Yong; Son, Mina; Choi, Soo Young; Park, Kyung Hee; Park, Hye Jung; Hong, Chein Soo; Lee, Jae Hyun; Park, Jung Won.

In: Yonsei medical journal, Vol. 57, No. 2, 03.2016, p. 399-406.

Research output: Contribution to journalArticle

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AU - Jeong, Kyoung Yong

AU - Son, Mina

AU - Choi, Soo Young

AU - Park, Kyung Hee

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AU - Hong, Chein Soo

AU - Lee, Jae Hyun

AU - Park, Jung Won

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