Antifungal effects of calcium alginate (CA) end-cap treatment and eugenol (EU)-loaded halloysite nanotube (HNT) contents with low-density polyethylene (LDPE) were investigated. Improved thermal stability of EU was achieved by entrapping HNTs with the CA end-cap. EU-loaded HNTs with and without the CA end-cap were incorporated into LDPE using 1, 3, or 5% (w/w) HNTs. The prepared LDPE/HNT composites were characterized by Fourier transform infrared (FT-IR) spectrometer, UV-vis spectrophotometer, and thermogravimetric analysis (TGA). The mechanical and antifungal properties were also evaluated. 3% LDPE/HNTs-EU-CA exhibited a higher thermal stability than the other samples and showed good antifungal property.
|Number of pages||6|
|Journal||Italian Journal of Food Science|
|Publication status||Published - 2019|
Bibliographical noteFunding Information:
The authors would like to thank the Ministry of Trade, Industry and Energy (MOTIE, Korea) under industry technology innovation program for financial support. This research study is part of a project titled “Development of multi-functional porous ceramic materials for high-quality keeping freshness packaging” (No. 10063291).
All Science Journal Classification (ASJC) codes
- Food Science