Supplemental nutrition assistance program and body weight outcomes: The role of economic contextual factors

Social Sciences

• body weight 83%
• economic factors 68%
• nutrition 60%
• assistance 50%
• vegetables 22%
• food 20%
• participation 15%
• chamber of industry and commerce 13%
• family size 10%
• family income 10%
• subsidy 9%
• low income 7%
• poverty 6%
• income 6%

Arts & Humanities

• Contextual Factors 70%
• Nutrition 70%
• Supermarkets 39%
• Economics 28%
• Income 27%
• Vegetables 23%
• Participation 22%
• Food 20%
• Fruit 18%
• Fixed Effects 17%
• Obesity 11%
• Commerce 9%
• Contextual 8%
• Poverty 8%
• Waves 7%

Medicine & Life Sciences

• Food Assistance 100%
• Economics 53%
• Body Mass Index 49%
• Body Weight 49%
• Income 28%
• Vegetables 22%
• Fruit 21%
• Food 16%
• Poverty 12%
• Obesity 8%
• Research Personnel 7%
• Guidelines 7%