Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity

Miso Kang, Nam Su Oh, Minjoo Kim, Hyeon Yeong Ahn, Hye Jin Yoo, Minghan Sun, Shin Ho Kang, Hye Jeong Yang, Dae Young Kwon, Jong Ho Lee

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences