Abstract
Background/Objectives: This study investigated the association between frequency of having breakfast and dyslipidemia in South Korean adults aged 30 or over. Subjects/Methods: This study, including 10,874 participants, was based on the Seventh Korea National Health and Nutrition Examination Survey conducted between 2013 and 2016. Using multiple logistic regression analysis, we examined the associations between frequency of having breakfast (and other covariates) and dyslipidemia in men and women. Results: Dyslipidemia was more common among male participants with lower frequency of having breakfast in a week and was significantly high in “0 times a week” group (OR = 1.42, 95% CI, 1.13–1.78) compared with 5–7 times/week. This trend was observed in those aged 40–59 years, white collar workers, those living with their spouse, and overweight or obese participants among males and in females aged 40–49 and ≥ 60 years. Statistically significant tendency of having dyslipidemia was observed with decreasing frequency of having breakfast in total cholesterol, low-density lipoprotein cholesterol (LDL-C), and triglycerides in males (LDL-C: p for trend < 0.0001, TG: p for trend = 0.0004), but not in females. Conclusion: Frequency of having breakfast was associated with reduced dyslipidemia rate. The risk of dyslipidemia with a low frequency of breakfast was particularly observed in males aged 40–59, white collar workers, those living with a spouse, and postmenopausal females aged ≥ 60.
| Original language | English |
|---|---|
| Pages (from-to) | 896-904 |
| Number of pages | 9 |
| Journal | European Journal of Clinical Nutrition |
| Volume | 73 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2019 Jun 1 |
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All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Nutrition and Dietetics
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The association between low frequency of having breakfast and dyslipidemia in South Korean men and women. / Lee, Doo Woong; Choi, Dong Woo; Ju, Yeong Jun; Lee, Sang Ah; Park, Eun Cheol.
In: European Journal of Clinical Nutrition, Vol. 73, No. 6, 01.06.2019, p. 896-904.Research output: Contribution to journal › Article
TY - JOUR
T1 - The association between low frequency of having breakfast and dyslipidemia in South Korean men and women
AU - Lee, Doo Woong
AU - Choi, Dong Woo
AU - Ju, Yeong Jun
AU - Lee, Sang Ah
AU - Park, Eun Cheol
PY - 2019/6/1
Y1 - 2019/6/1
N2 - Background/Objectives: This study investigated the association between frequency of having breakfast and dyslipidemia in South Korean adults aged 30 or over. Subjects/Methods: This study, including 10,874 participants, was based on the Seventh Korea National Health and Nutrition Examination Survey conducted between 2013 and 2016. Using multiple logistic regression analysis, we examined the associations between frequency of having breakfast (and other covariates) and dyslipidemia in men and women. Results: Dyslipidemia was more common among male participants with lower frequency of having breakfast in a week and was significantly high in “0 times a week” group (OR = 1.42, 95% CI, 1.13–1.78) compared with 5–7 times/week. This trend was observed in those aged 40–59 years, white collar workers, those living with their spouse, and overweight or obese participants among males and in females aged 40–49 and ≥ 60 years. Statistically significant tendency of having dyslipidemia was observed with decreasing frequency of having breakfast in total cholesterol, low-density lipoprotein cholesterol (LDL-C), and triglycerides in males (LDL-C: p for trend < 0.0001, TG: p for trend = 0.0004), but not in females. Conclusion: Frequency of having breakfast was associated with reduced dyslipidemia rate. The risk of dyslipidemia with a low frequency of breakfast was particularly observed in males aged 40–59, white collar workers, those living with a spouse, and postmenopausal females aged ≥ 60.
AB - Background/Objectives: This study investigated the association between frequency of having breakfast and dyslipidemia in South Korean adults aged 30 or over. Subjects/Methods: This study, including 10,874 participants, was based on the Seventh Korea National Health and Nutrition Examination Survey conducted between 2013 and 2016. Using multiple logistic regression analysis, we examined the associations between frequency of having breakfast (and other covariates) and dyslipidemia in men and women. Results: Dyslipidemia was more common among male participants with lower frequency of having breakfast in a week and was significantly high in “0 times a week” group (OR = 1.42, 95% CI, 1.13–1.78) compared with 5–7 times/week. This trend was observed in those aged 40–59 years, white collar workers, those living with their spouse, and overweight or obese participants among males and in females aged 40–49 and ≥ 60 years. Statistically significant tendency of having dyslipidemia was observed with decreasing frequency of having breakfast in total cholesterol, low-density lipoprotein cholesterol (LDL-C), and triglycerides in males (LDL-C: p for trend < 0.0001, TG: p for trend = 0.0004), but not in females. Conclusion: Frequency of having breakfast was associated with reduced dyslipidemia rate. The risk of dyslipidemia with a low frequency of breakfast was particularly observed in males aged 40–59, white collar workers, those living with a spouse, and postmenopausal females aged ≥ 60.
UR - http://www.scopus.com/inward/record.url?scp=85052560277&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85052560277&partnerID=8YFLogxK
U2 - 10.1038/s41430-018-0289-5
DO - 10.1038/s41430-018-0289-5
M3 - Article
C2 - 30131522
AN - SCOPUS:85052560277
VL - 73
SP - 896
EP - 904
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
IS - 6
ER -