The effects of eWOM characteristics on consumer ratings: evidence from TripAdvisor.com

Yeohong Yoon, Alex Jiyoung Kim, Jeeyeon Kim, Jeonghye Choi

Research output: Contribution to journalArticle

Abstract

Given the rise of online review communities, the management of consumer ratings has gained much attention in the recent years. In this study, we use data from Tripadvisor.com and examine the number of stars that a review receives. Specifically, we address how a star rating is determined by the components in the focal review as well as the preceding reviews of other consumers. Our qualitative and quantitative analyses provide interesting findings as follows. A star rating has a positive relationship with the focal review’s valence. That is, the more positive a review is, the greater number of stars a review receives. The reviews of other consumers also play a role in determining a star rating of the focal review suggesting social influence among consumers. Interestingly, a review with lengthy content leads to a lower star rating only when using smartphones. We conclude with theoretical and managerial implications.

Original languageEnglish
Pages (from-to)684-703
Number of pages20
JournalInternational Journal of Advertising
Volume38
Issue number5
DOIs
Publication statusPublished - 2019 Jul 4

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rating
Stars
evidence
Rating
Electronic word-of-mouth
TripAdvisor
Personnel rating
Smartphones
management
community

All Science Journal Classification (ASJC) codes

  • Communication
  • Marketing

Cite this

Yoon, Yeohong ; Kim, Alex Jiyoung ; Kim, Jeeyeon ; Choi, Jeonghye. / The effects of eWOM characteristics on consumer ratings : evidence from TripAdvisor.com. In: International Journal of Advertising. 2019 ; Vol. 38, No. 5. pp. 684-703.
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The effects of eWOM characteristics on consumer ratings : evidence from TripAdvisor.com. / Yoon, Yeohong; Kim, Alex Jiyoung; Kim, Jeeyeon; Choi, Jeonghye.

In: International Journal of Advertising, Vol. 38, No. 5, 04.07.2019, p. 684-703.

Research output: Contribution to journalArticle

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