The size effect of initial martensite constituents on the microstructure and tensile properties of intercritically annealed Fe-9Mn-0.05C steel

Jeongho Han, Seung Joon Lee, Chan Young Lee, Sukjin Lee, Seo Yeon Jo, Young-Kook Lee

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Abstract

The size effect of α' martensite constituents before annealing on the microstructure and tensile properties of intercritically annealed medium Mn steel was systematically investigated. The cold-rolled Fe-9Mn-0.05C (wt%) steel was austenized at three different temperatures, water-quenched to room temperature to vary the sizes of the martensite constituents, and then annealed at 640°C for 10min. When the austenizing temperature increased, the sizes of the prior austenite (γ) grains and of the packets and blocks of α' martensite increased; however, the width of the laths changed only insignificantly. The annealed specimens had a dual-phase microstructure with lath-shaped ferrite (α) and retained γ (γR) phases. The volume fraction of γR decreased with increasing austenizing temperature because the specimen austenized at the higher temperature underwent a slower reverse transformation in the early stage of intercritical annealing. The slowed kinetics of the reverse transformation with increasing austenizing temperature was attributed to the reduction in area of block boundaries which provide nucleation sites for the reverted γ. The widths of the α and γR laths were almost independent of the austenizing temperature. The partitioning of Mn and C atoms from α into γR laths became active with increasing austenizing temperature, resulting in a more stable γR. The specimen austenized at higher temperature exhibited a lower strain hardening rate (SHR) due to the less active transformation-induced plasticity (TRIP) in γR with the higher phase stability. The ultimate tensile strength decreased with increasing austenizing temperature because the SHR was lowered by the less active TRIP with increasing austenizing temperature. The uniform elongation increased with increasing austenizing temperature due to delayed necking caused primarily by the flow stress, which dropped with increasing austenizing temperature.

Original languageEnglish
Pages (from-to)9-16
Number of pages8
JournalMaterials Science and Engineering A
Volume633
DOIs
Publication statusPublished - 2015 May 1

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Steel
tensile properties
martensite
Tensile properties
Martensite
steels
microstructure
Microstructure
Temperature
temperature
strain hardening
plastic properties
Strain hardening
Plasticity
annealing
water temperature
austenite
Annealing
tensile strength
elongation

All Science Journal Classification (ASJC) codes

  • Materials Science(all)
  • Condensed Matter Physics
  • Mechanics of Materials
  • Mechanical Engineering

Cite this

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title = "The size effect of initial martensite constituents on the microstructure and tensile properties of intercritically annealed Fe-9Mn-0.05C steel",
abstract = "The size effect of α' martensite constituents before annealing on the microstructure and tensile properties of intercritically annealed medium Mn steel was systematically investigated. The cold-rolled Fe-9Mn-0.05C (wt{\%}) steel was austenized at three different temperatures, water-quenched to room temperature to vary the sizes of the martensite constituents, and then annealed at 640°C for 10min. When the austenizing temperature increased, the sizes of the prior austenite (γ) grains and of the packets and blocks of α' martensite increased; however, the width of the laths changed only insignificantly. The annealed specimens had a dual-phase microstructure with lath-shaped ferrite (α) and retained γ (γR) phases. The volume fraction of γR decreased with increasing austenizing temperature because the specimen austenized at the higher temperature underwent a slower reverse transformation in the early stage of intercritical annealing. The slowed kinetics of the reverse transformation with increasing austenizing temperature was attributed to the reduction in area of block boundaries which provide nucleation sites for the reverted γ. The widths of the α and γR laths were almost independent of the austenizing temperature. The partitioning of Mn and C atoms from α into γR laths became active with increasing austenizing temperature, resulting in a more stable γR. The specimen austenized at higher temperature exhibited a lower strain hardening rate (SHR) due to the less active transformation-induced plasticity (TRIP) in γR with the higher phase stability. The ultimate tensile strength decreased with increasing austenizing temperature because the SHR was lowered by the less active TRIP with increasing austenizing temperature. The uniform elongation increased with increasing austenizing temperature due to delayed necking caused primarily by the flow stress, which dropped with increasing austenizing temperature.",
author = "Jeongho Han and Lee, {Seung Joon} and Lee, {Chan Young} and Sukjin Lee and Jo, {Seo Yeon} and Young-Kook Lee",
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The size effect of initial martensite constituents on the microstructure and tensile properties of intercritically annealed Fe-9Mn-0.05C steel. / Han, Jeongho; Lee, Seung Joon; Lee, Chan Young; Lee, Sukjin; Jo, Seo Yeon; Lee, Young-Kook.

In: Materials Science and Engineering A, Vol. 633, 01.05.2015, p. 9-16.

Research output: Contribution to journalArticle

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AB - The size effect of α' martensite constituents before annealing on the microstructure and tensile properties of intercritically annealed medium Mn steel was systematically investigated. The cold-rolled Fe-9Mn-0.05C (wt%) steel was austenized at three different temperatures, water-quenched to room temperature to vary the sizes of the martensite constituents, and then annealed at 640°C for 10min. When the austenizing temperature increased, the sizes of the prior austenite (γ) grains and of the packets and blocks of α' martensite increased; however, the width of the laths changed only insignificantly. The annealed specimens had a dual-phase microstructure with lath-shaped ferrite (α) and retained γ (γR) phases. The volume fraction of γR decreased with increasing austenizing temperature because the specimen austenized at the higher temperature underwent a slower reverse transformation in the early stage of intercritical annealing. The slowed kinetics of the reverse transformation with increasing austenizing temperature was attributed to the reduction in area of block boundaries which provide nucleation sites for the reverted γ. The widths of the α and γR laths were almost independent of the austenizing temperature. The partitioning of Mn and C atoms from α into γR laths became active with increasing austenizing temperature, resulting in a more stable γR. The specimen austenized at higher temperature exhibited a lower strain hardening rate (SHR) due to the less active transformation-induced plasticity (TRIP) in γR with the higher phase stability. The ultimate tensile strength decreased with increasing austenizing temperature because the SHR was lowered by the less active TRIP with increasing austenizing temperature. The uniform elongation increased with increasing austenizing temperature due to delayed necking caused primarily by the flow stress, which dropped with increasing austenizing temperature.

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