Abstract
Poly(ether-block-amide) (PEBAX)/polyethylene glycol (PEG) (PEBAX/PEG) composite films were successfully prepared, via solution casting methods, for use as temperature-responsive permeable composite films. Their morphologies, thermal properties, and permeabilities were investigated as a function of PEG content. The introduction of high molecular weight PEG into PEBAX results in enhancement of thermal stability in the composite films. As the PEG content was increased, water vapor uptake increased, but the vapor diffusion rate decreased because of effects related to chemical affinity and crystallinity. All PEBAX/PEG composite films exhibited a jump in permeability at temperatures near the PEG phase transition temperature, and this depends on PEG content. This indicates that considerable gas passed through the composite films at temperatures near the PEG phase transition temperature, and this can be controlled by introducing different amounts of PEG. Our result can provide the insights into the further development of self-venting materials using temperature-responsive permeable materials for food, agricultural, and biomedical packaging.
Original language | English |
---|---|
Article number | 100683 |
Journal | Food Packaging and Shelf Life |
Volume | 28 |
DOIs | |
Publication status | Published - 2021 Jun |
Bibliographical note
Funding Information:This study was supported by the National Research Foundation of Korea (NRF) and a grant provided by the Korean government (MSIP) [grant number 2020R1A2B5B01001797 ].
Publisher Copyright:
© 2021 Elsevier Ltd
All Science Journal Classification (ASJC) codes
- Food Science
- Biomaterials
- Safety, Risk, Reliability and Quality
- Polymers and Plastics
- Microbiology (medical)