Use of hydration, germination, and α-galactosidase treatments to reduce oligosaccharides in dry beans

N. J. Matella, K. D. Dolan, A. W. Stoeckle, M. R. Bennink, Y. S. Lee, M. A. Uebersax

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Use of hydration, germination, and α-galactosidase treatments to reduce oligosaccharides in dry beans'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences